Our Database found following 96 Books. You can order these books or View Details
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| On Cooking: A Textbook of Culinary Fundamentals (5th Edition) |
| Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause |
Retail Price: $129.80
Our Discounted Price: $86.50 USD |  |
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| On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) |
| Sarah R. Labensky, Alan M. Hause |
Retail Price: $105.33
Our Discounted Price: $79.99 USD | |
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| On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition) |
| Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause |
Retail Price: $117.20
Our Discounted Price: $84.26 USD | |
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| On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition) |
| Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla R. Martel |
Retail Price: $136.47
Our Discounted Price: $106.56 USD | |
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| iCook -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals |
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Retail Price: $33.33
Our Discounted Price: $26.65 USD | |
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| On Cooking: A Textbook of Culinary Fundamentals "To Go" with MyCulinaryLab (5th Edition) |
| Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause |
Retail Price: $137.20
Our Discounted Price: $137.19 USD | |
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| Baking Fundamentals |
| Tina The American Culinary Federation, Noble Masi, Brenda R. Carlos |
Retail Price: $129.80
Our Discounted Price: $70.00 USD | |
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| ON COOKING a textbook of culinary fundamentals (INSTUCTOR'S MANUAL WITH TEST ITEM FILE AND TRANSPARENCY MASTERS) |
| Sarah Labensky, Lynn Sampson |
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Our Discounted Price: $3.19 USD | |
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| On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (Book only) |
| Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla R. Martel |
Retail Price: $129.80
Our Discounted Price: $63.13 USD | |
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| The Fundamental Techniques of Classic Pastry Arts |
| French Culinary Institute, Judith Choate |
Retail Price: $80.00
Our Discounted Price: $41.42 USD | |
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